Keurig B60 Special Edition Review

 Posted by on 2009-12-09 at 20:26  Economy, Stuff & Junk, Technology  Comments Off on Keurig B60 Special Edition Review
Dec 092009
 
Keurig B60 Special Edition

Some of you may not know, but I drink a lot of coffee. And when I say a lot, I mean like around 100 fl oz per day. I’m also a bit of a coffee-snob, meaning that I won’t drink any old swill you get at Dunkin’ Doughnuts (umm yuck!). So even a large (venti) black coffee at Starbucks costs over $2, and a couple coffees per day (even with free refills) adds up fast.

The recession and a new job have forced me to re-work my budget. So I decided to make coffee at work, but I’m the only one in the office who drinks coffee. So if I were to brew a whole pot, it would go to waste, and I’d be spending about $14/week on beans. So I decided to get the Keurig B60 Special Edition Gourmet Single-Cup Home-Brewing System for the office.

I’m not going to use the K-Cups that most people have to buy for the Keurig. Instead, I’m going to grind my own coffee and use the My K-Cup Reusable Coffee Filter. This will allow me to only use 1-2 lbs of coffee per month at work. This will actually save me somewhere between $50-70 per month on my coffee expenses.

Now for the review of the machine. I’ve been using it for almost a week at this point. Overall I am pleased with the quality of coffee it brews. The trial K-Cups that came with the brewer were pretty bad, not anywhere near up to my standards. However using my own coffee with the reusable filter makes a pretty good cup of java. You need to grind the coffee about as fine as you can (think espresso grind) in order to get good extraction and a dark cup. Be sure to tamp the grounds down lightly into the filter too. The coffee it brews is akin to a French Press, this is because the reusable filter is metal, and not paper. This lets all the flavorful coffee oils flow into your cup. Great for taste, but can do a number on your stomach, so be careful.

As for care and maintenance of the machine, it’s pretty easy. The only major pain is cleaning the reusable filter, but for the money savings, I don’t mind it. All in all I would suggest this machine to anyone who wants fresh coffee often, where brewing an entire pot isn’t economical. So work out the math, and if it makes cents (har har), get one!

Coffee: The First Peripheral – A Guide to Java Online

 Posted by on 2008-11-08 at 14:20  Stuff & Junk  Comments Off on Coffee: The First Peripheral – A Guide to Java Online
Nov 082008
 

I love coffee. Coffee is the second most valuable traded commodity behind oil. Millions of people worldwide participate in the economy of coffee. The topic of coffee is a widely discussed and debated topic amongst its fans. Everyone has their own favorite bean, drink, preparation method and style. Coffee is perhaps the most personal beverage one can consume. Many people use coffee to just get them up in the morning, and pay little mind to the taste. Some people dump tons of cream and sugar into their coffee or drink expensive fashionable espresso drinks. Others have a true passion for fine, fresh roasted coffee and love tasting coffees from different origins, roasters, and preparation methods. I personally love straight black drip brewed coffee, freshly roasted and freshly brewed. I’m partial to coffees of southeast asian origins such as Sumatra. I figured I would put together a list of coffee related resources for other lovers of the bean. Whatever your coffee style, I’m sure the following sites will give you a lot more information about your favorite beverage.
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